Hor's d'Oeuvers

CLASSIC CEASAR SALAD

 

SALAD de TOMATOES au BASILIC

(Mixed Green Salad, Olive Oil, Goat Cheese, Balsamic Vinegar)

SALADE MAISON

(Red Leaf Lettuce, Vinaigrette Dressing)

TERRINE de CANARD

(Country Style Pate)

RAW OYSTERS on HALF SHELL

CREVETTES PROVENCALES

(Prawns Sautéed with Tarragon, Butter, White Wine, Garlic, ans Tomatoes)

ESCARGOTS BOURGUIGNONE

ASSORTED CHEESE PLATE

(Selection will vary)

SMOKED SALMON

(Served with Mustard Sauce, Red Onion, and Capers)

Luncheon Favorites

CHARLES' SEAFOOD SALAD

(Scallops, Prawns, Fresh Fish on a bed of Lettuce)

 

SMUGGLERS PRAWN SALAD

(Prawns Marinaded in Spices, Green Beans, Mixed Greens, with a Lemon Vinaigrette Dressing)

 

SMUGGLER'S CEASAR SALADE

(Choice of Grilled Chicken Breast or Shrimp)

 

DUNGENESS CRAB SALAD

(Lemon Vinaigrette Dressing, Topped with Dungeness Crab Meat)

 

LINGUINE SAN REMO

(Olive Oil, Fresh Tomatoes, Garlic, Goat Cheese, and Basil)

CHICKEN PICCATA

(Sautéed in Vermouth with Capers and Lemon)

 FREE-RANGE ROASTED CHICKEN and MIXED GREENS

 

CALAMARI BELLE MEUNIER

(Calamari Steak Pan Fried with Capers and Lemon)

GRILLED AHI TUNA NICOISE

(Mixed Greens, Tomato, Potato, Green Beans, and Olives)

LINGUINE FISHERMAN

(Prawns, Scallops, and Mussels Sautéed in White Wine, Garlic, Cream, and Parmesan Cheese)

NEW YORK STEAK

(Broilded and Served with Sautéed Mushrooms)

GRILLED PRAWNS AND SCALLOPS

(Tomatoes, Tarragon, and Lemon)

BEEF TENDERLOIN SCALOPPINI

(White Wine, Shallots, and Capers)

 

GRILLED LAMB CHOPS

(with provincial herb butter)

 

PENN COVE MUSSEL et FRITES

(Steamed Mussels, Garlic, Butter, Fennel)

 

CHICKEN PARMESAN

(Traditional)

To Maintain Our Standards of Freshness and Quality, Some Items May Be Unavailable

Groups of Six or More on One Check-Service Added. No Smoking. Not Responsible for Lost or Exchanged Articles

Last modified November 2006