When making plans for food, Chef Claude Faure will help you design your own custom menu best suited to your guests.  A description of some of the items available can be seen online on our menu, but for a full list, please contact Claude or Janet Faure.      

To Maintain Our Standards of Freshness and Quality, Some Items May Be Unavailable

Groups of Six or More on One Check-Service Added. No Cigar or Pipe Smoking. Not Responsible for Lost or Exchanged Articles

Send mail to damonp@u.washington.edu with questions or comments about this web site.
Last modified: January 11, 2002